| whole roasted globe artichoke filled w gorgonzola & pine nuts | 20 |
| tagliatelle w creme fraiche, roquette, lemon & parmesan | 18 |
| flank steak w garlic, roquette, parmesan | 22 |
| seared ocean trout fillet on cucumber & grape salad | 26 |
| coffin bay oysters | 3 |
| grilled flatbread za'atar | 5 |
| saganaki, rosemary, lemon | 13 |
| risotto vongole, peas, parsley | 22 |
| poached asparagus, fonduta | 15 |
| buffalo mozzarella, rainbow beets, heirloom tomatoes, basil | 16 |
| kentucky fried quail, chilli | 16 |
| antipasti, mediterranean delicacies | 28 |
| tuna carpaccio, fennel, oregano, horseradish | 18 |
| seasonal market fish | market price |
| english free range pork pie, piccalilli | 16 |
| char grilled surf clams, chorizo | 17 |
| free range chicken parmigiana, pancetta, pangrattata | 27 |
| roquette, shaved zucchini, parmesan | 10 |
| flourless chocolate cake creme fraiche, pepper berries | 12 |
| tangerine, cinnamon spiced christmas pudding ice cream | 10 |
| rose water granita, lemon, prosecco | 12 |
| indian mango, lime, blancmange | 10 |
| selection of local cheeses, membrillo | 18 |